Tuesday, November 28, 2023
Calay News
Pepper X, A Fiery Gastronomic Feat
Would you dare to consume a whole Pepper X, renowned as the world's hottest pepper? Well,...
Redefine Meat Expands European Reach with 3D-Printed Steaks
Israeli start-up Redefine Meat has partnered with Giraudi Meats to expand the distribution of its innovative...
Plastic Waste Ice Cream, A Delicious Solution to a Global Problem
London designer and artist Eleonora Ortolani is making waves in the culinary world with her groundbreaking...
Hawaii Star Chefs Assemble Massive Operation to Feed Fire Survivors
"We know that food has a healing effect, and to be able to provide people with...
French Winemakers Change Grape Varieties to save Wine in the Face of Global Warming
Claude Vialade, 65 years old and in charge of a 1,500-hectare plot of land, decided a...
Tiktok Star Chef Opens His First Restaurant in Los Angeles
"It was always a dream. But honestly, I never thought it would come true so quickly,"...
Scammer Managed to Stay 603 Nights for Free in Indian Hotel
Indian law enforcement authorities are conducting an investigation into an alleged fraudster who managed to stay...
US Approves Sale of Lab-Created Chicken Meat
The US Department of Agriculture has authorized Upside Foods and Good Meat to sell chicken meat...
Peruano Central, Named the “Best Restaurant in the World” By Restaurant Magazine
The Peruano Central Restaurant, owned by chefs Virgilio MartÃnez and PÃa León, was recognized as the...
Teapots Exhale the Smell of Lamb on a Traditional Dish in Afghanistan
In the back of a restaurant in Kabul, Waheed, one of the last expert cooks in...
