Calay News
Incorporating superfoods into our diet can provide a variety of health benefits due to their numerous properties, such as high levels of minerals, vitamins, and proteins. One such superfood is chontaduro, which originates in Central America but is also commonly found in countries like Colombia. This vegetable, also known as Bactris gasipaes, is a member of the Arecaceae family and is an essential component of any balanced diet due to its high content of proteins, vitamins, minerals, and amino acids.
Because of its numerous properties, the chontaduro is particularly effective in preventing various types of diseases. For example, its high content of polyunsaturated fatty acids contributes to the reduction of elevated LDL cholesterol levels, ultimately lowering the risk of developing cardiovascular diseases. It is also rich in omega-3 and omega-9 fatty acids, which help reduce the buildup of cholesterol plaque in the arteries. Additionally, its high fiber content helps prevent obesity and diseases such as diabetes.
The chontaduro is beneficial for preventing cardiovascular and digestive diseases, but it is also an ally for other essential parts of the body. Its important antioxidant function contributes to the care and improvement of the skin, and its high levels of carotenoids improve vision by protecting cells from harmful reactive oxygen species. Moreover, the presence of tryptophan allows the consumption of this vegetable to regulate sleep cycles, appetite, mood, and pain.
It is recommended to consume the chontaduro cooked in boiling water and salt with a slow cooking process that lasts at least 30 minutes to preserve its properties. It can also be consumed raw, with honey, condensed milk, lemon juice, or vinegar. This fruit is also recommended for patients with anemia, and it is not contraindicated or harmful for people with diabetes, as its high content of omega-3 and omega-9 can be beneficial. However, pregnant women and people taking medication should consult a doctor or specialist before consuming this vegetable, as it may interfere with certain drugs.
